大家好，今天给各位分享红烧肉菜谱英文简短翻译的一些知识，其中也会对求红烧肉步骤的英文翻译进行解释，文章篇幅可能偏长，如果能碰巧解决你现在面临的问题，别忘了关注本站，现在就马上开始吧！
本文目录
一、英语翻译 怎样做红烧肉
1、不知道楼主是要怎么做的菜谱还是直接翻译这个句子
2、直接翻译的话就是 how to make red-cooked(pork) meat?
3、然后Braised pork in brown sauce
4、下面给你一张中文菜的翻译存下也许别的时候有用·希望能帮到你
5、芝麻球 Glutinous rice sesameballs
6、榨菜肉丝面 Pork, pickled mustard green noodles
7、萝卜糕 Fried white radish patty
8、碧兰鱿鱼 Vegetarian Squid with Green Vegetables
9、生菜虾松 Minced Shrimp with Lettuces
10、妅烧栗子鸡 Simmer Chestnut Chicken
11、冬菇菜心 Black Mushroom and Pickle Sour Kale
12、什锦藕片 Lotus Roots Assorted Vegetables
13、豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp
14、糖醋鱼片 Sweet Vinegar Fish Fillet
15、香芹豆干 Celery and Dry Bean Cord
16、官保甜椒 Spicy Sweet Bell Pepper
17、雪菜百页 Pickle Mustard Green with Bai-Yei
18、香芝素肠 Vegetarian Sesame Sausage
19、酱爆猴菇 Sante Moken-Head Moshrooms
20、罗汉斋 Vegetarian Meal for Buddhi ***
21、金菇芥菜 Golden Mushroom with Mustard Plant
22、双菇烩虾仁 Fry Mushroom with Shrimp
23、九层鳝糊 Vegetarian Eel-puste and Basil
24、翡翠鲍鱼 Abalone Mushroom with Vegetables
25、蚂蚁上树 Bean Threads with Vegetables
26、豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
27、翡翠虾球 FRIED SHRIMP BALLS WITH JADE-COLOR VEGETABLE
28、五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
29、鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT
30、腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
31、香葱煎鱼 FRIED FISH WITH GREEN ONION
32、蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE
33、甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE
34、五味鱿鱼CUTTLEFISH IN FIVE TASTES
35、家常豆腐BEAN CURD WITH VEGETABLE
36、蒜泥虾SHRIMP WITH CHAPPEDGARLIC
37、干贝芥菜SCALLOP WITH MUSTARD PLANT
38、冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD
39、洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE
40、菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM
41、蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
42、黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER
43、蒜苗腊肉FRIED SALTY& DRIED MEAT WITH SCALLION
44、鱼香茄子 FRIED EGG PLANT WITH GROUND PORK
45、镶豆腐BRAISED BEAN CURD WITH GROUND PORK
46、海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP
47、葱爆牛肉FRIED BEEF WITH GREEN ONION
48、番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
49、西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY
50、蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP
51、香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY
52、雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
53、紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
54、双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
55、腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT
56、白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
57、炸三鲜卷FRIED PORK-SEAFOOD ROLLS
58、红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
59、凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD
60、莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP
61、韭黄肝片FRIED HOG LIVER WITH CHIVES
62、皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS
63、培根生菜FRIED BACON AND LETTUCE
64、萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP
65、蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION
66、小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID
67、菠萝冻鸡PINEAPPLE AND CHICKEN JEL ***
68、苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP
69、时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD
70、青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
71、磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS
72、螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI
73、苹果鲜鱼汤APPLE AND FRESH FISH SOUP
74、冰糖小蹄膀 *** ALL HOG HOOF WITH CRYSTALSUGAR
75、酿黄瓜BRAISED CUCUMBER WITH PORK FILLING
76、莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BEL *** SOUP
77、红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN
78、银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS
79、豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
80、酸菜肉片汤PICKLED CABBAGE AND PORK SOUP
81、红烧海带结BRAISED SEAWEED KNOTS
82、咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
83、脆笋肉丝汤BAMBOO SHOOT PIECE AND LI *** FLOWER SOUP
84、海鲜炒蛋FRIED SEAFOOD WITH EGG
85、凉拌高丽SALTY AND HOT CABBAGE SALAD
86、蛤蜊排骨汤CLAM AND HOG RIB SOUP
87、萝卜红烧肉BRAISED PORK WITH TURNIP
88、豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS
89、豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD
90、肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP
91、粉蒸肥肠STEAMED HOG LARGE INTESTINES
92、豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD
93、雪菜黄鱼BRAISED YELLOW CROAKER WITH WINTER VEGETABLE
94、菱角烧肉BRAISED LIN-JIAO WITH PORK
95、节节高BRAISED DRIED BAMBOO SHOOTS WITH BEL *** PORK
96、糖醋荔枝肉SWEET AND SOUR *** CHEES
97、京酱肉丝SHREDDED PORK WITH SWEET BEAN PASTE
98、鱿鱼炒肉丝STIR FRIED CUTTLEFISH WITH PORK
99、苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS
100、罐煨樱桃肉STEWED PORK IN CLAY POT
101、谦记牛肉BRAISED BRISKER WITH STAR ANISE
102、茭笋牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF
103、干丝牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD
104、波萝牛肉STIR FRIED BEEF WITH PINEAPPLE
105、子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER
106、苦瓜拌牛肉BITTER GOURD AND BEEF SALAD
107、成都子鸡SAUTEED CHICKEN WITH HOT BEAN PASTE
108、蜇皮鸭丝SHREDDED ROAST DUCK AND JEL *** FISH SALAD
109、辣子鸡CHICKEN WITH SZECHWAN PEPPER
110、橙汁炸鸡DEEP FRIED CHICKEN IN ORANGE JUICE
111、荔枝拌火鸭 *** CHEES AND ROAST DUCK SALAD
112、文昌嫩鱼BRAISED FISH BOON-BHANG STYLE
113、红烧划水BRAISED FISH TAIL IN BROWN SAUCE
114、天津熬鱼BRAISED CARP TIENTSIN STYLE
115、面拖黄鱼DEEP-FRIED YELLOW FISH
116、蒜瓣烧黄鱼BRAISED YELLOW FISH WITH GARLIC
117、葱烧鲫鱼BRAISED SILVER CARP WITH SPRING ONION
118、酸菜烧黄鱼BRAISED YELLOW FISH WITH PRESERVED CABBAGE
119、宁式干烧鱼头BRAISED FISH HEAD LING-PO STYLE
120、蒜烧皇帝鱼BRAISED SOLE WITH GARLIC
121、醋椒黑鲷鱼FRIED FISH WITH VINEGAR AND CHILI
122、龙井虾仁STIR FRIED PRAWN WITH LONGJIN TEA
123、芋茸琵琶虾MASHED TARO WITH PRAWN
124、四味明虾片FOUR FLAVOURED PRAWN
125、干煎大虾PAN FRIED LARGE PRAWNS
126、百角虾球DEEP FRIED PRAWN BALLS WITH BREAD
127、烤奶油虾BAKED PRAWN WITH CREAM SAUCE
128、炒海瓜子STIR FRIED CLAMS WITH BASIL
129、海鲜烩冬茸BRAISED SEAFOOD WITH WAX GOURD
130、葱烧海参BRAISED SEA CUCUMBER WITH SPRING ONION
131、五柳花枝FIVE COLOURED CUTTLEFISH
132、排骨菜饭PORK RIBS AND VEGETABLE RICE
133、海南鸡饭HAINANESE CHICKEN RICE
134、红油抄手MEAT DUMPLING IN CHILI OIL
135、过桥米线"CROSS BRIDGE" RICE NOODLES
136、蚵仔面线OYSTER WITH FINE VERMICELLI
137、川味牛肉面SZECHWAN BEEF NOODLES
138、江米藕LOTUS ROOT WITH GLUTIONUS RICE
139、凉拌干丝BEAN CURD STRIPS SALAD
140、素虾仁MOCK SHRIMP IN TOMATO SAUCE
141、茄汁芋丸TARO BALL IN TOMATO SAUCE
142、五味茄子FIVE FLAVOURED EGGPLAND
143、苹果鸡丁STIR FRIED APPLE WITH CHICKEN CUBES
144、炸藕夹DEEP FRIED LOTUS ROOT SANDWICH
145、栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE
146、雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
147、镶荷花菇STUFFED LOTUS FLOWER MUSHROOM
148、青辣椒镶肉STUFFED GREEN PEPPER
149、九层塔茄子STIR-FRIED EGGPLANT WITH BASIL
150、竹笙丝瓜BRAISED BAMBOO PIT WITH HAIRY GOURD
151、黑白豆腐BLACK AND WHITE BEAN CURD
152、蟹黄豆腐BEAN CURD WITH CRAB ROE
153、开阳豆腐BEAN CURD WITH DRIED SHRIMP
154、客家镶豆腐HAKKA STYLE STUFFED BEAN CURD
155、豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB
156、金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM
157、三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT
158、薏仁排骨汤RIBS WITH PEARL BARLEY
159、干贝苋菜SCALLOPS WITH AMARANTH
160、银鱼白菜STIR-FRIED CABBAGE AND SILVERFISH
161、西红柿牛肉汤BEEF AND TOMATO SOUP
162、鲜菇鸡腿CHICKEN LEG WITH SHIITAKE MUSHROOMS
163、奶油蘑菇汤SAUTEED MUSHROOM SOUP
164、海苔松子ROASTED SEAWEED WITH PINE NUTS
165、罗宋汤CHINESE-STYLE BEEF VEGETABLE SOUP
166、干贝冬瓜泥SCALLOPS WITH WINTER MELON
167、茄汁鸡排CHICKEN FILETS WITH SAUCE
168、粟米烩鱼条DEEP-FRIED FISH STRIPS
169、菠菜小鱼羹SPINACH-COOKED FISH SOUP
170、黄豆排骨汤RIB AND SOYBEAN SOUP
171、菠菜肉末粥SPINACH AND PORK PORRIDGE
172、小鱼面线SILVERFISH WITH VERMICELLI
173、珊瑚条儿面HOMEMADE CARROT NOODLES
174、鸡汤面疙瘩FLOUR PEARL DUMPLINGS
175、蘑菇肉酱面MUSHROOM AND PORK NOODLES
176、鸡汤蒸蛋STEAMED EGGWITH CHICKEN BROTH
177、水果麦片糊OATMEAL PASTE WITH FRUIT
178、酥皮鲜奶冻DEEP-FRIED MILK CUSTARD
179、酒酿鲜果露FRUIT-TOPPED CUSTARD
180、鸡茸玉米汤CHICKEN AND CORN SOUP
181、鲜果巧克力CHOCOLATE FRUIT BALLS
二、求红烧肉步骤的英文翻译
1、1) pork cut into 2 cm sized pieces, onion into *** all pieces, ginger slice.将桂皮、八角、香叶放入炖煮包中。 The cinnamon, star anise, geraniol into the stew in the package.
2、2）平底锅不用放油，小火加热，倒入五花肉慢慢煎2分钟，直到肥肉部分开始出油，微微发黄，即可翻面继续用小火煎3）煎到五花肉两面变黄时，加入老抽翻炒均匀。 2) do not put the oil pan, low heat, fry 2 minutes into the pork Man Man, the beginning until the fat part of the oil, slightly yellowish, you can turn to low heat fried noodles 3), fried pork on both sides to turn yellow, add dark soya sauce stir evenly.
3、4）五花肉颜色变得黑红时，加入葱、姜，冰糖，倒入开水，没过材料的表面即可。 4) The pork has become black and red color, add onion, ginger, rock sugar, pour boiling water over the material surface can not.
4、5）加入炖煮包，用中火将汤汁烧开，然后加盖，改成小火炖40分钟，最后放入盐，调成大火将汤汁收干即可。 5) Add the stew package, with the fire to boil the broth, and then stamp, into a *** all
好了，文章到此结束，希望可以帮助到大家。
