大家好，关于擀饺子皮英语很多朋友都还不太明白，今天小编就来为大家分享关于饺子馅和饺子皮用英语怎么说擀饺子皮又怎么说的知识，希望对各位有所帮助！
本文目录
一、按步骤用英语写饺子的做法
1、choose any stuffing you like,any kind of vegitables and meet.cut
2、them into *** all ones as possible as you can.after that,mixed them with
3、the seasoning you prefer.ps.oil is necessary.
4、馅,任何你喜欢的馅料.尽可能的切碎,与油调料
5、Dumplings packed, moderate amount of wheat flour and water
6、Mix them together. Knead dough. After about 30 minutes, cut it into *** all pieces.
7、Rub it up, then crumple it into a *** all fit.
8、饺子皮.适量的水和面和在一起.揉面啊～在之后大概30分钟.将面切分成几份,再将其揉成长条状,最后要切成小块,以便将其擀成小的圆面皮.
9、The dumplings are wrapped in the hollow of the palm. Suitable for packing
10、On top. Fold it into a semicircle and combine the edges. Anyway, goals
11、To stop them from coming out. To look good, people often
12、Make it into a different shape, such as the moon, fish or gold ingot
13、把饺子皮放置掌心,放上适量的馅.对折饺子皮
14、,将边缘捏合.不管怎么捏,反正目的就是使饺子馅不要漏出来.为了好看呢,人们经常是将其捏成各种各样的形状的,比方说月亮啊鱼形啊元宝形啊等等.
15、不知道对不对啊我会的词有限._ _!
16、在日本和韩国也超级爱吃饺子，他们的饺子一般指煎饺，来源自东北的伪满洲国时期，传播到了韩国和日本。
17、受蒙古西征和元朝的文化传播影响，蒙古国、俄罗斯、白俄罗斯、乌克兰、芬兰、波兰、立陶宛、拉脱维亚、爱沙尼亚、土耳其、意大利、叙利亚、伊拉克、伊朗、阿富汗也吃上了饺子有600年之久了，早已成为他们的民族文化。特别是意大利、乌克兰、俄罗斯三国，饺子对他们来说也是重要的国家级传统食物之一。
18、参考资料：百度百科：国外的饺子文化
二、我之一次包饺子英语日记带翻译
1、大年三十的中午，温暖的太阳照着大地，我家有一个习俗----春节早餐吃饺子.
2、 On the noon of new year's Eve, the warm sun shines on the earth. My family has a custom of eating dumplings for breakfast in Spring Festival
3、我们吃过中饭，我晒着太阳读着书，妈妈拿来一些面粉，倒进盆里，加入水一起和，面团和好了。接着拿着小面棒开始擀面皮，不一会儿，圆圆的`小饺皮堆成一座座小山，爸爸拿来饺子馅和半碗水，妈妈左手托着饺子皮，右手把肉馅放到皮上，又用右手食指沾了点水在饺皮边缘转了一圈，捏捏挤挤，一个可爱的饺子出现了，妈妈看我一直偷瞄，就叫我一起包饺子。我别提多高兴了，三下五除二地把手洗干净，学着妈妈的样子把馅放在皮上包了起来，可是怎么捏，饺子皮就是不听话，老是张着大嘴巴，妈妈看了笑着说：“文豪，饺皮没喝水，它不会闭嘴的。”我恍然大悟赶紧用手沾了点水在饺子皮边缘转了一圈，小饺子终于闭上小嘴。时间一分一秒过去了，饺子很快被我和妈妈包完了。
4、 We had lunch. I was reading in the sun. My mother brought some flour, poured it into the basin, added water and made it up. Then he took the dough stick and began to roll the dough. In a short time, the round dumpling skin was piled into hills. Dad took the dumpling stuffing and half a bowl of water. Mom held the dumpling skin in her left hand and put the meat stuffing on the skin in her right hand. Then she dipped her right index finger with some water and turned around the edge of the dumpling skin, pinching and squeezing. A lovely dumpling appeared. Mom saw that I had been secretly aiming, so she asked me to make dumplings together Son. Don't mention how happy I am. I cleaned my hands three times, five times and two times, and wrapped the stuffing on the skin like my mother did. But how to knead it? The dumpling skin just doesn't obey me. It always has a big mouth. My mother *** iled and said,"Wenhao, the dumpling skin doesn't drink water. It won't shut up." I suddenly realized that I quickly touched some water with my hand and turned around the edge of the dumpling skin. Finally, the dumpling closed its mouth. Time passed by, dumplings were quickly wrapped by my mother and I.
5、之一次包饺子真有趣，好期待下次再包这些可爱的小饺子，小朋友，你学会了吗?
6、 It's so interesting to make dumplings for the first time. I'm looking forward to making these lovely dumplings next time. Have you learned?
三、饺子馅和饺子皮用英语怎么说擀饺子皮又怎么说
1、Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
2、The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into *** all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The *** ell can make your mouth water.
3、饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
4、之一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子更好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。
四、水饺的英语怎么说dumpling
水饺英语：dumpling.读音：英[dmpl]美[dmpl]。
饺子（Dumpling），又称水饺，是中国传统食物，由馄饨演变而来，源于中国古代的角子，原名“娇耳”，是中国北方民间的主食和地方小吃，也是年节食品。
饺子距今已有一千八百多年的历史，由东汉南阳涅阳（今河南南阳邓州）人张仲景发明，最初作为药用。有一句民谚叫“大寒小寒，吃饺子过年。”
饺子，早已不仅仅是一种美食，还是中华美食的代表。它的每一个部分，无一不蕴涵着中华民族文化，是每家平常时候，更是在三十晚上必备的美食，表达着人们对美好生活的向往与诉求。
按照膳食酸碱平衡的原则，"酸性"的肉蛋类和精白面粉，应当与"碱性"的蔬菜原料相平衡，更好一份肉类搭配三份未挤汁的蔬菜原料。
而且馅料所用肉类为九分瘦肉，不要再添加动物油和植物油，提高蔬菜用量，才能降低饱和脂肪和热量的摄入，达到真正的营养平衡。
肉类馅料尽量多搭配富含膳食纤维和矿物质的蔬菜，同时再加一些富含可溶性纤维的食物，如香菇、木耳、银耳及各种蘑菇、海带、裙带菜等藻类。它们可改善口感，帮助减少胆固醇和脂肪的吸收量，控制食用肉馅后血脂的上升。
1、There is no set rule as to what makes dumpling fillings.
2、Making dumpling wraps is not that hard.
又做饺子啦，这次是自己擀的饺子皮。
3、Dumpling of pickled Chinese cabbage
4、Garlic goes well with dumpling.
5、Jiaozi or dumpling is most popular.
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